Programs Blog
Aloft on Turkey Day
November 23, 2023
Author: Emma Mason (Colorado College), Olivia Harris (Colorado College), Lila Hensley (University of Vermont)
Ship’s Log
24 November 2023
Current Position: Docked in Auckland Ship’s Heading and Speed: Stationary Weather: Windy with occasional showersHello everyone! For some of us, the morning started quite early, as Emma had
dock watch from 2:30-4:00am, and Lila had dock watch from 4:00-5:30am. For everyone else, the morning started by enjoying a wonderful breakfast taco spread. It was on the chillier side so everyone bundled up and quickly poured their coffee. The peppermint mocha syrup has been a special delight. A Watch scrubbed and dubbed the dishes, B Watch used some elbow grease to make the deck shine, and finally the wondrous C Watch donned the cap of chores. We had a quick safety debrief, tucked away from the rain, and wrapped it up with raspberry custard- Ashley you are the best! Once we all enjoyed this morning treat, and the rain had passed, we split into three groups for ship training. The groups rotated between adventuring aloft (so cool. see picture!), practicing jib furling, and of course, MOST importantly, connecting to the ship’s server, so we can record lots of scientific data. We worked up quite the appetite and wandered into the salon to fill up our plates (and bowls) with potato leek soup, salad, and yummy homemade focaccia. We had a bit of free time following lunch to explore Auckland! S312 could be found doing all sorts of different things around the city. Art and maritime museums were explored, coffee was had, and many enjoyed the couple hours of sun amidst the rain. Leia, D’Elle, Jess, and us (Olivia, Emma, and Lila) started our travels by going to the bookstore. We dropped Leia, D’Elle, and Jess to a coffee shop and started a long trek to the thrift stores. To end this journey back, we got a little taste of home by stopping at the local self-serve frozen yogurt shop, our version of the thanksgiving feast for today. I (Emma) got a fun poster of sea anemones for my bunk, Olivia got a fantastic sweatshirt from the thrift store, and Lila almost got a flannel but put it back on the rack because she has no extra space in her bunk (#grit). While we had the option of going off for dinner, all students decided Ashley’s cooking was too good to pass up. We ate delicious Buddha bowls and watched a large Disney cruise trip leave the harbor near us. (Do you really need more than 140 feet and two masts? We love our humble abode, Bobby C. but some of us do like Mickey Mouse). It is time to end this blog, as we are all waking up at wee hours of the night (and morning) to watch over our new home. Xoxo, Emma Mason (Colorado College) Olivia Harris (Colorado College) Lila Hensley (University of Vermont) Shoutouts! We miss and love you Lucy and Anna Lynn – feel better soon! The boat is not the same without you <3 Emma: Happy Thanksgiving Mason family – I am so thankful for you all and miss you lots! Olivia: Hi to Mom, Dad, Carly, and Brian! I miss you all so much and can’t wait to tell you all about my adventures at sea! Give Cody and Winnie lots of hugs and kisses for me! Lila: Happy Turkey Day Hensley/Thomas fam! Hope it was a good one with not too much whipped cream.Recent Posts from the Ships
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Programs
- Gap Year
- Ocean Exploration
- High School
- Science at SEA
- SEA Expedition
- SEAScape
- Pre-College
- Proctor Ocean Classroom
- Protecting the Phoenix Islands
- Sargassum Ecosystem
- SPICE
- Stanford@SEA
- Undergraduate
- Climate and Society
- Climate Change and Coastal Resilience
- Coral Reef Conservation
- Marine Biodiversity and Conservation
- MBL
- Ocean Exploration: Plastics
- Ocean Policy: Marine Protected Areas
- Oceans and Climate
- Pacific Reef Expedition
- S-299 Summer Session
- The Global Ocean: Hawai'i
- The Global Ocean: New Zealand